Service-Hotline

Safety creates trust – we are here for you!

Our highly qualified WEISSER experts provide you with customised professional support and advice anywhere in the world.

Your contacts...

 

Salvatore Rastrello
Head of Service
Tel. +49 7724 881-300
Fax +49 7724 881-221
salvatore.rastrello(at)weisser-web.com

 

Harald Nerke
Technical Hotline
Tel. +49 7724 881-366
Fax +49 7724 881-384
harald.nerke(at)weisser-web.com

 

Daniel Fleig
Technical Hotline
Tel. +49 7724 881-678
Fax +49 7724 881-384
daniel.fleig(at)weisser-web.com

 

Josef Günter
Technical Hotline
Tel. +49 7724 881-378
Fax +49 7724 881-384
josef.guenter(at)weisser-web.com

 

Klaus Heinzmann
Technical Hotline
Tel. +49 7724 881-385
Fax: +49 7724 881-384
klaus.heinzmann(at)weisser-web.com

 

Christian Kempe
Technical Hotline
Tel. +49 7724 881-377
Fax +49 7724 881-384
christian.kempe(at)weisser-web.com

Denny Semisch
Technical Hotline
Tel. +49 7724 881-640
Fax +49 7724 881-384
denny.semisch@weisser-web.com


You can reach your contacts using the contact information above...

Monday to Thursday 7:00 a.m. – 6:00 p.m.
Friday 7:00 a.m. – 4:00 p.m.

Our hotline outside of normal business hours: +49 170 4735530

Monday to Thursday 6:00 p.m. – 7:00 a.m.
Friday to Saturday 4:00 p.m. – 12:00 a.m.

We would also be happy to prepare an exclusive full-service package, specifically tailored to your individual needs. It would offer you a comprehensive 24-hour service, customised maintenance programmes as well as spare parts packages, amongst other things.  We look forward to receiving your enquiry!

We are with you – anywhere in the world

No matter where you are, we are at your service at the touch of a button anywhere in the world with our remote diagnosis support. We can analyse the current status of your machines and quickly localise stoppages at all times through a secure connection. Highly trained WEISSER engineers ensure that problems are resolved quickly. This creates the conditions for the optimum use of your resources and ensures significant cost reductions.